VINO IN THE VALLEY PASSPORT PROGRAM TEACHES WINE LOVERS HOW BEST TO PAIR FOOD WITH LOCAL WINE

Which wine goes with chicken? How about pork? What about pasta with cream sauce? Wine lovers who find themselves debating these food and wine pairing dilemmas can learn the basics of what goes into a perfect pairing during the Vino in the Valley passport program by the Lehigh Valley Wine Trail. The annual event introduces wine lovers to locally produced wines by encouraging them to explore all eight wineries that belong to the Wine Trail during the four weekends in March. It features wine and food pairings for passport holders at each member winery, allowing them to explore how each wine...

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