Drink Recipes

Amore

Apple Sangria

3 1/2 cups of chopped apples (about 2 pounds)
1/2 cup apple schnapps
2 (1/4 inch wide) slices of peeled fresh ginger
1 large navel orange, quartered
1 (750 milliliter) bottle fruity Amore red wine (if using a dry Amore red wine add a little honey or sugar to sangria)
4 whole cloves
2 (3 inch) cinnamon sticks

1/4 cup ginger ale, chilled, divided
4 thin horizontal slices cored Honeycrisp apples
Combine first seven ingredients in a large bowl and stir well. Refrigerate 4 hours or until thoroughly chilled, then discard solids. Strain wine mixture through a sieve into a bowl and discard. Pour about 2/3 cut of sangria over ice in each of 4 glasses, serving with 1 tablespoon of club soda and one apple slice.

Blue Mountain

Mountain Frosty Fuzzy Navel

Fill a large wine glass with ice
Add Mountain Frost wine to top, leaving a little room
Add a splash of white cranberry peach juice
Garnish with a slice of orange

 

Pomegranate Mountain Frosty Cocktail

Fill large wine glass with ice
Add Mountain Frost wine, leaving a little room
Add splash of pomegranate juice
Garnish with a slice of lime

 

Fruitless Sangria

Fill a large wine glass with ice
Add equal parts Mountain Frost wine and Victoria’s Passion wine

Clover Hill

Passionfruit Sangria

1 bottle Clover Hill Passionfruit Vidal
2 tbs. strawberry daiquiri mix
3/4 c. lemon-lime soda

Soak; Frozen or fresh pineapple and frozen strawberries

 

Cherry Peach Sangria

1 bottle Clover Hill Vignoles
3 oz. Creme de Cassis
3 oz. cherry-flavored vodka
6 oz. sour mix (equal parts simple syrup, lime juice and lemon juice)
1 c. lemon-lime soda

Soak frozen cherries and frozen peaches.

 

Peach Sangria

Recipe by: Suzanne Abramowicz and Deb Wanner – Clover Hill employees

~1 bottle Clover Hill Rose
~1/2 cup Peach Schnapps
~1/4-1/2 cup pineapple juice
~6 oz Peach Nectar
~Lemon Lime Soda

SLICED:
~1 lemon
~1 lime
~1 orange
~1/4-1/3 cup Orange Liquor (optional)

Cut lemon, lime and orange into think 1/4″ slices. Mix together wine, schnapps, pineapple juice, peach nectar, and orange liquor (optional). Add lemon lime soda to desired taste. Add sliced fruit and enjoy.

 

Ripe Rose Sangria

~ 1 bottle Clover Hill Rose
~ 4 cups lemon/lime soda
~ 2 shots raspberry liquor
~ Mango and raspberry pieces for garnish.

Mix all ingredients together and pour into your favorite glass over ice.

 

Wicked Turtle

2 oz. Turtle Rock Red
1 oz. Passionfruit Rum
2 oz. Lemon Lime Soda

Mix together and serve over ice.

 

Mint and Citrus White Wine Sangria

Ingredients:
~1 bottle Clover Hill Pinot Grigio
~1 lemon, thinly sliced
~1 lime, thinly sliced
~8-10 mint leaves
~2 Tbsp sugar

Prepare simple syrup by mixing 2 Tablespoons of sugar and 2 Tablespoons of water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.

Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime. Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.

Franklin Hill

Skinny Raspberry Martini

3 oz Thin wine
1 oz raspberry vodka
Garnish with raspberry in bottom of the glass.
Pair with lemon tarts.

 

Martini Tropical

3 oz Pomegranate Peach wine
1 oz Malibu Rum
Garnish with pineapple slice
Served with hummus and pita chips.

 

Fireside Martini

3 oz Trio
1 oz Smirnoff Kissed Caramel Vodka
Rimmed with caramel and crushed graham cracker

Serve with brownie brittle and s’mores snack mix.

 

Holiday cocktails:
Holiday Martini

3 parts FHV Passion wine
1 part vanilla vodka

Rim the glass with green colored sugar and garnish with a strawberry.

 

Blueberry Pie Martini

3 parts FHV Bliss wine
1 part Vanilla vodka

Rim the glass with caramel and graham cracker crumbs.

Galen Glen

Hula Girl

Ingredients:

2 oz Galen Glen Gruner Veltliner
2 oz pineapple juice
2 oz club soda
1/2 tsp sugar

Directions: pour ingredients into beverage shaker with ice. Shake until chilled and strain into a Margarita Glass. Garnish with a strawberry or slice of kiwi. Glass may also be rimmed with sugar if desired.

 

80s Wine Cooler

Ingredients:

4 oz Galen Glen Gruner Veltliner
6 oz 7-up soda
1/2 oz grapefruit juice
1/2 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice

Directions: First mix the lemon, lime, grapefruit and pineapple juices together in a mixing glass. Pour the wine into a glass and top with 7up. Add the juice mixture and serve.

 

Groovy Cosmo

Ingredients:

2 oz Galen Glen Gruner Veltliner
1 oz 100% cranberry juice
1/2 oz lime juice
dash of Cointreau

Directions: Pour ingredients into beverage shaker with ice. Mix until very cold and then strain into a martini glass. If desired may be rimmed with sugar and garnish with a lemon twist.

Tolino

White Citrus Sangria

2 bottles of Tolino Vineyards 2010 Pinot Grigio
or 2012 Vidal Blanc for a sweeter version.
1 lemon
1 orange
½ a pineapple
2 oz of fruit punch vodka
2 oz of triple sec
24 ounces sparkling water
¼ cup of sugar

 

Minty Margarita Sangria

2 bottles of Tolino Vineyards Pinot Grigio
2 lemons
2 limes
4-5 mint leaves
2 oz of lime gin
2 oz of triple sec
24 ounces sparkling water
¼ cup of sugar

 

Red, White & Blue Sangria

2 bottles of Tolino Vineyard 2011 Chardonnay
½ lb of strawberries
1 sliced pear
1 sliced plum
2 oz of triple sec
2 oz of vanilla vodka
24 ounces sparkling water
¼ cup of sugar

Vynecrest

Vynecrest White Sangria

1 bottle Vynecrest Pinot Grigio
1 bottle Vynecrest Riesling
1 bottle white cranberry peach juice
sliced peaches
1 bottle maraschino cherries (including juice)
1 qt lemon-lime soda

 

Vynecrest Red Sangria

Muddled fruit (apples, oranges, peaches, lemons, limes)
2 cups Vynecrest Summertime Red wine
1 cup Vynecrest Cherry DiVyne Wine
2 cups Sprite, grapefruit soda or cherry Sprite

 

Vynecrest Spiced Winter Red Summer Sipper

1 750 ml bottle Vynecrest Spiced Winter Red (chilled)
1 cup fresh strawberries
½ cup orange juice
Crushed ice

Puree strawberries with the orange juice in a blender and strain.
Return to blender and add chilled wine and crushed ice, blend.
Pour into a chilled wine glass and garnish with a strawberry, orange slice and fresh mint.

 

Vynecrest Hurricane Drink
(carafe measure)

1 part grenadine – ¼ c
1 part pineapple juice – ¾ c
4 parts First Blush – 2 cups
4 parts Sprite or 7Up – 2 cups