Clover Hill Mint and Citrus White Wine Sangria recipe
Why not try a new wine cocktail recipe this week?
Clover Hill Mint and Citrus White Wine Sangria
~1 bottle Clover Hill Pinot Grigio
~1 lemon, thinly sliced
~1 lime, thinly sliced
~8-10 mint leaves
~2 Tbsp sugar
Prepare simple syrup by mixing 2 Tablespoons of sugar and 2 Tablespoons of water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use.
Once simple syrup is ready, add 1 Tablespoon to each wine glass. Then add mint leaves and stir/lightly muddle. Next add several slices each of lemon and lime.
Top off with wine and let set for a few minutes so the flavors can meld together. Top off with more wine and citrus as needed.