LEHIGH VALLEY WINERIES RECOMMEND WINE AND FOOD PAIRINGS FOR EASTER DINNER 2016

Amoré Vineyards & Winery, Nazareth – Pair Amore Pink Passion with ham, pork and sauerkraut or Rose Amore with baked ham. After dinner, relax with a glass of Rapport or Vidal Blanc dessert wines.

Big Creek Vineyard and Winery, Kresgeville – Their Vin di Pasqualina is a great all-around wine for traditional Easter dinners. Both sweet and dry wine fans will enjoy the glass-filling aroma of this semi-dry rose. It is a blend of three grapes, but the bouquet and character come from Niagara, an aromatic white grape that can stand a little chill and still deliver lots of flavor. It works as an aperitif, or with ham, turkey, or baked ziti.

Blue Mountain Vineyards, New Tripoli – Winery owners Joe and Vickie Greff recommend their 2014 Pinot Noir to compliment a glazed Easter ham. For lamb, they recommend the 2013 Cabernet Sauvignon. If you’re serving a chocolate dessert, go with Victoria’s Passion or Harvest Moon, a late harvest Seyval Blanc dessert wine, with apple pie, custards, and carrot cake.

Clover Hill Vineyards & Winery, Breinigsville – Riesling is a great option for Easter ham; the winery produces a dry Generations Riesling and a semi-sweet Riesling. Try making a Holiday Ham Glaze with 1 cup of Clover Hill Holiday wine mixed with 1 cup of brown sugar. Blend ingredients, coat ham, and baste frequently.

Franklin Hill Vineyards, Bangor – Pair their Gold Medal award winning Hard Cider with the Easter meal. For a more traditional pairing go with Seyval Blanc, which just won at the East Meets West Wine Competition, which will compliment your ham or turkey beautifully. For dessert pair the winery’s sour yet sweet green apple wine named Envy with a slice of key lime pie, or pour a little Envy over vanilla ice cream in a blender and make adult Shamrock Shakes.

Galen Glen Vineyard & Winery, Andreas – Winemaker Sarah Troxell recommends setting the family table with one of their Rieslings alongside a glazed Easter ham or a roasted turkey. For dessert, enjoy a glass of Twilight, which is naturally sweet and perfectly paired with cheesecake.

Pinnacle Ridge, Kutztown – Their Vidal Blanc is the perfect companion for traditional Easter fare. To make more of a splash, their Brut Rose sparkling wine would be a festive choice.

Tolino Vineyards, Bangor – Celebrate with the family by sharing a bottle of Pinot Grigio. This dry white wine has citrus notes that complement the ham and gives the meal a refreshing taste. For red wine lovers, try their bold and smoky 2013 Cabernet Franc to bring out the seasoning of the meat. Sunnyside, a sweet concord, is a special treat that pairs well with semi-sweet Easter Chocolate for dessert.

Vynecrest Winery, Breinigsville – Whether you go the traditional ham with pineapple route or do ribs and chicken on the grill, Autumn Gold is a sweeter wine that pairs well with either choice. It’s made from Vynecrest’s signature blend of estate-grown grapes, and is also the March Wine of the Month with 10 percent off the regular price of $9.99.