Vynecrest wine dinner – 3/19

Happening Saturday night, 3/19 at 6:30 pm:

Vynecrest Wine Dinner at Virginville Hotel
$60 per person, all inclusive
Reservations: 610-562-7072

MENU:
Spinach and Crab Flat Bread – A blend of fresh spinach jumbo lump crab and asiago cheese, baked on flat bread, accompanied by Naked Chardonnay
Grilled Romaine heart salad-fresh romaine hearts marinated and grilled topped with a house-made grape tomato bruschetta, drizzled with a balsamic glaze, accompanied by Traminette
Lamb Lollipops – fresh lamb chops sauteed with a leak orange rosemary saute. Served with red skinned garlic mashed potatoes and snap peas, accompanied by Chambourcin
Poached Pears, accompanied by Vynecrest White