Vynecrest Wine Dinner – March 19

Save the date – March 19 – Vynecrest Wine Dinner at Virginville Hotel at 6:30pm
$60 per person, all inclusive
Reservations: 610-562-7072

Spinach and Crab Flat Bread – A blend of fresh spinach jumbo lump crab and asiago cheese, baked on flat bread, accompanied by Naked Chardonnay

Grilled Romaine heart salad-fresh romaine hearts marinated and grilled topped with a house-made grape tomato bruschetta, drizzled with a balsamic glaze, accompanied by Traminette

Lamb Lollipops – fresh lamb chops sauteed with a leak orange rosemary saute. Served with red skinned garlic mashed potatoes and snap peas, accompanied by Chambourcin

Poached Pears, accompanied by Vynecrest White