Wine and Cheese pairings for this weekend’s new wine trail event

Here is the list of food and wine pairing samples for this weekend’s new wine trail event:

Amore – Italy – Mascarpone with Vidal dessert wine, and Provolone with Cabaret Amore

Big Creek – Spain – Spanish Manchego from LaMancha with Moonlight White.
Blue Mountain – France – Cantal cheese with Cabernet Sauvignon.

Clover Hill – Holland – Vidal Verde with Basiron Pesto (Pesto Gouda).

Franklin Hill – United States – Mozzarella cheese from Klein Farms Dairy and Creamery in Forks Township topped with a slice of fresh tomato and drizzled with sweet basil oil with Seyval Blanc or Katie’s Creek for our sweet drinkers. They will also offer cheese plates for sale. On Sunday, Full of Crepe from Bethlehem will be onsite with their Big Green Crepe Truck selling sweet and savory crepes as well as cheesy crepes all day.

Galen Glen – Germany – Butterkase with either dry Riesling or half-dry Riesling, and Allgau Emmental with either Gewurztraminer or Crooked Stick White. The winery will have a cooking demonstration on fondue made with Gruyere & Emmentaler. Small bowls of fondue and bread with 3 oz. of Gruner Veltliner will be for sale for $5.

Pinnacle Ridge – Spain – San Simon smoked cheese with Dry Vidal Blanc

Tolino – Italy – 2013 Chambourcin with smoked provolone from Calandras Italian Cheese in Nazareth

Vynecrest – The Netherlands – September Farms Smoked Gouda Cheese with 2013 Estate Bottled Chambourcin