Recipes

Ingredients:

• 1 fig (dried, use fresh when available)
• 2 slices orange (cut in half)
• 6 cranberries (fresh)
• 1 1/2 ounces Wardog Spirits Vodka
• 4 ounces BRF Sparkling Wine (Dry or Sweet Sparkling Rose’)
• Garnish with an orange twist and 3 cranberries

Directions:

• Gather all ingredients in cocktail shaker, muddle the fig, orange, and cranberries with the vodka.
• Add ice
• Shake well and strain into a Champagne flute
• top with your choice of BRF sparkling wine and garnish and ENJOY!

Prep Time: 3 minutes

Makes 1 serving

Ingredients:

• 1 1/2 oz. WarDog Spirits Very Vanilla or WarDog Spirits Chocolate Vodka
• 4 oz BRF Trolley Barn Strawberry Wine, chilled
• A few fresh strawberries
• Fresh mint
• Ice cubes

Pour ingredients into shaker with ice and shake. Strain mixture into a martini glass and top with sliced fresh strawberries and a sprig of mint.

Ingredients:

• 1 Bottle BRF Star wine
• ½ cup orange juice
• 1 tablespoon Blue Curacao or a few drops of blue food coloring
• ½ liter of lemon-lime soda
• 1 green apple
• 1 lime sliced
• Frozen green grapes for serving
• Mint for garnish

Directions:

• Combine the wine, orange juice & Blue Curacao.
• Stir, then add in chopped apple & sliced lime.
• When you’re ready to serve, add the club soda into the pitcher.
• Pop a few frozen grapes into each glass to keep the sangria cold without diluting it.
• Serve with sprig of mint for garnish

Prep Time: 5-7 minutes

Makes 6-8 servings

2-3 Fresh blackberries
½ oz Simple syrup
2 oz BRF Mary dry wine
1 oz Wardog Spirits Chambourcin Vodka
½ oz Lime juice
1 Thinly sliced lime wheel for garnish
2 Blackberries for garnish

Muddle 2-3 blackberries and simple syrup in mixer glass.
Add wine, vodka, and lime juice and stir.
Strain into ice-filled wine glass.
Garnish with lime wheel and extra blackberries and serve.

Ingredients:

3 oz BRF Star wine

1 oz Wardog Spirits Cheesecake Vodka

1 oz Pineapple juice, plus some for rim

splash of ginger ale

brown sugar for rim

2 maraschino cherries & a pineapple slice for garnish

Rim glass with pineapple juice and brown sugar.

Fill glass with ice, cherries and pineapple slice.

Pour all ingredients into glass and stir.

2 oz BRF Saki wine
1 oz Wardog Spirits Bourbon
½ oz Simple Syrup
3 Maraschino Cherries
1 Strip of orange rind for garnish

Shake liquid ingredients in ice-filled cocktail shaker until chilled.
Rub rim of ice-filled rocks glass with orange rind.
Strain cocktail info glass.
Drop one cherry in glass and 2 on a pick to garnish and serve.

4 oz BRF Star wine
1 oz Wardog Rio Negro
½ oz Lime juice
3 oz Grapefruit seltzer

Combine all ingredients and pour into a tall, ice-filled glass.

2 lemons, thinly sliced
1 cup strawberries, hulled and sliced lengthwise
1 (750 ml) bottle white Tilly
1/2 cup Wardog Island Rum
4 cups lemon-lime soda
Lychees for garnish
Dash of maraschino cherry juice for color.

Add lemon slices and strawberries to a large pitcher.
Pour the wine and rum over the top.
Cover and place in the refrigerator for 4 – 5 hours.
Remove from refrigerator and add the lemon lime soda. Add a lychee and strawberry your glass and pour sangria over to serve.

Yield: 6

Prep Time: 10 minutes

Ingredients:

• 1 – 750ml. bottle Black River Farms 90 (dry red blend)
• ½ cup Wardog Barreled Rum
• 1 cup apple cider
• 1 apple (preferably honey crisp or any firm green variety)
• 3 tablespoons lemon Juice
• ½ cup cane sugar (optional)

Slice apples and add them to a large pitcher.

Pour in wine, rum, apple cider, lemon juice and sugar.

Stir to combine. Chill for a few hours and serve.

Ingredients For Cinnamon Sugar Rim:

• 2 tablespoons cane sugar
• ½ tablespoon cinnamon
• Pinch of salt

In a shallow bowl or dish, stir together cinnamon, sugar and salt.

Wet the rim of the glasses by running a slice of lemon around each one.

Dip the rims into the mixture and then fill glasses with sangria.

1 oz. Xplorer Vodka

3 oz. Mountain Frost Wine

1oz. Cream of Coconut

8 oz. Mango Juice

Fresh mango slices

Ice cubes

Shake all ingredients together, and serve over the rocks. Top off with grenadine and garnish with mango slices.

1 bottle of Rottie Blues Blueberry Wine
1 gallon of lemonade
Cut and squeeze 2 fresh lemons
Garnish with fresh lemons and fresh blueberries

Just the right balance of sweet and tart makes this specialty drink a refreshing treat on a hot summer day, or any other day of the week! Our Rottie Blues Blueberry Wine is made with Pennsylvania blueberries and is semi sweet. When you add just a little tartness with the lemonade you get the perfect balance for a refreshing summer treat.

1 Bottle Rottie White
1 Gallon Pink Lemonade
1 Cup Strawberries Sliced
1-2 Lemons Cut

2 Bottles of BMV Sangria wine
small can pineapples
small can mandarine oranges
top off with White Cranberry Strawberry Juice

Bourbon Peach Tea

-5 oz Katie’s Creek

-2 oz Social Still Bourbon Whiskey

-Top with Peach Tea

Combine, serve over ice, enjoy!

3 parts Crush
1 part Coconut rum

4 oz. Sir Walter’s Red
2.5 oz. Social Still Vodka
1 ounce of Triple Sec

Combine all ingredients in a shaker with ice. Shake & serve in a martini glass with a garnish of lime.

3 parts Carnival
1 part Social Still Vodka

3 parts Seyval Blanc
2 parts lemonade
2 parts lavender simple syrup
1 part Social Still Gin

Ingredients:

• 3 oz. pear juice
• 2 oz White Jade wine
• 5 oz Social Still Rum or Social Still White Witch spiced rum
• Pear slices
• Club soda
• Ice cubes

Shake ingredients together in a shaker, strain into a martini glass, and add a splash of club soda and garnish with a fresh pear slice.

3 parts Crush
1 part Coconut tequila

Serve on the rocks.

5 oz. Crush
1 oz. Social Still White Witch Spiced Rum
1 oz. lemon juice
1 oz. simple syrup

Serve over ice and garnish with rosemary & lemon.

¼ oz. St. Germain Elderflower Liquor
¼ oz. Social Still Gin
Seyval Blanc
Passion

Add elderlower liquor, gin and a splash of Passion. Fill up the rest of the glass with Seyval Blanc & enjoy!

3 oz. Katie’s Creek
1½ oz. Social Still Freakshow Bourbon
½ oz. agave or simple syrup
A squeeze of lemon

Combine all ingredients into a cocktail shaker with ice. Shake and serve in a rocks glass. For a fun twist, top with a few ounces of lemon seltzer

6 strawberries
¼ cup fresh mint leaves
Lime juice
1 tablespoon agave
½ cup Crush
2 shots of Social Still Rum
Lemon-lime seltzer

Combine the first four ingredients in a cocktail shaker & muddle. Add in ice, rum & Crush. Shake & pour into a tall glass with ice. Top with lemon lime soda, garnish with mint & enjoy.

1 ounce of agave nectar
Strawberries
Splash of lime juice
2 ounces of Seyval Blanc
3 ounces of Passion
1 ounce of Social Still Smooch Vodka
Lemon lime seltzer

Muddle the strawberries into the agave & add a splash of lime. Combine with the wine & vodka in a cocktail shaker with ice. Shake and top with seltzer. Garnish with strawberries & enjoy!

3 oz. Carnival
1 oz. Social Still Vodka
½ oz. lemon juice
club soda

Add the first three ingredients to a cocktail shaker with ice. Pour into a glass and top with club soda.

3 parts. Vidal Blanc
1 part Key Lime vodka
Splash of seltzer

2 oz.Vidal Blanc
1 oz. Social Still Gin
2 oz. watermelon juice
½ oz. agave or simple syrup
mint leaves

Muddle the mint into the agave at the bottom of a cocktail shaker. Add ice and the remaining ingredients. Strain and serve with a garnish of watermelon & mint.

2 oz. Local Legend raspberry vodka by Dead Lightening Distillery

4 oz. fresh lemonade

1 oz. Tolino Vineyards Caserne Franc

Ice cubes

Fill a 9 oz wine glass with ice cubes.

Add raspberry vodka.

Fill with lemonade.

Drizzle Cabernet Franc so it floats on top.

2 bottles of Tolino Vineyards Pinot Grigio
2 lemons
2 limes
4-5 mint leaves
2 oz of lime gin
2 oz of triple sec
24 ounces sparkling water
¼ cup of sugar

2 bottles of Tolino Vineyard Chardonnay
½ lb of strawberries
1 sliced pear
1 sliced plum
2 oz of triple sec
2 oz of vanilla vodka
24 ounces sparkling water
¼ cup of sugar

2 bottles of Tolino Vineyards Pinot Grigio
or 2012 Vidal Blanc for a sweeter version.
1 lemon
1 orange
½ a pineapple
2 oz of fruit punch vodka
2 oz of triple sec
24 ounces sparkling water
¼ cup of sugar

Ingredients:

• 5 oz. Xplorer Chocolate Bourbon Liqueur
• 5 oz. Vynecrest Cabernet Sauvignon
• 1 oz. grenadine syrup
• 5 dashes of orange bitters
• dark chocolate dust

Pour the Cabernet Sauvignon into a wine glass. Add in the Chocolate Bourbon Liqueur and the grenadine syrup and stir. Top it with the orange bitters and a dusting of dark chocolate powder.

(carafe measure)

1 part grenadine – ¼ c
1 part pineapple juice – ¾ c
4 parts First Blush – 2 cups
4 parts Sprite or 7Up – 2 cups

Muddled Fruit (oranges, limes, lemons, cherries)
1 bottle of Vynecrest Summertime Red Wine
1 bottle of Vynecrest Blueberry Wine
1 can (12 oz) of Lemon-lime Soda

1 750 ml bottle Vynecrest Spiced Winter Red (chilled)
1 cup fresh strawberries
½ cup orange juice
Crushed ice

Puree strawberries with the orange juice in a blender and strain.
Return to blender and add chilled wine and crushed ice, blend.
Pour into a chilled wine glass and garnish with a strawberry, orange slice and fresh mint.

1 bottle Vynecrest Pinot Grigio
1 bottle Vynecrest Riesling
1 bottle white cranberry peach juice
sliced peaches
1 bottle maraschino cherries (including juice)
1 qt lemon-lime soda